phosphate
Chemical Name: Potassium Tripolyphosphate
Formula: K5P3O10
Molecular weight:448.42
Properties :White granular or powder with slight deliquescence; Melt point is at 620~640°C, relative density is 2.54. PH value is 9.2~10.1 of 1% soluble water. Easily solubilize in the water(140g/100ml,26°C)
Specifications:FAO/WHO
Name of index |
FAO/WHO |
Content ≥% |
85 |
P2O5Content % |
46.5-48.0 |
Loss on Ignition ≤% |
0.4 |
Water insoluble ≤% |
2.0 |
Fluoride ≤% |
0.001 |
As ≤% |
0.0003 |
Heavy Metals (Pb) ≤% |
0.001 |
Application:In the food processing industry, it used as tissue modifier, emulsifier, chelating agent, stabizer water modifier etc.
Packing:In 25kgs net paper or plastic woven bag .
Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport. Furthermore, it should be stored separately from poisonous substance. |