Cu(OH)₂
Common name copper hydroxide
IUPAC name
copper II hydroxide
Chemical Abstracts name
copper hydroxide
CAS RN [20427-59-2]

APPLICATIONS 
Mode of action
Absorbed copper disrupts the enzyme systems of the pathogens
Uses
Used as broad spectrum foliar fungicide on fruits, vegetables and ornamentals.It has been cleared for use on alfalfa, almonds, apricots, beans, blackberries, broccoli, Brussels sprouts, cabbage and cauliflower, cantaloupes, honeydews, muskmelons, carrots, celery, cherry, cranberry, cucumbers, currants, gooseberry, grapes, filberts, peaches, nectarines, peanuts, pears, peas, peppers, potatoes, pumpkin, squash, strawberries, apples, eggplant, hops, lettuce, onion, sugar beets, sycamore, tomatoes, walnut, watermelon, wheat, and barley.

Formulation types
Copper Hydroxide 50%WP
Copper Hydroxide 77%WP

Packing details
10ML ~200L for liquid formulations, 1G~25KG for solid formulations