Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.
Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.
Usage:Xanthan gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint, etc. on more than 20 industries have applied
Production process: Xanthan gum is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated.
